Author(s): Murdoch Books Test Kitchen

Food and Drink

Whether you re starting out with desserts or an experienced home cooking looking to extend your skills, Mastering the Basics: Desserts provides all the tips, techniques and recipes needed for success. With step-by-step photography and easy to follow instructions, all recipes in Mastering the Basics: Desserts have been triple-tested to ensure great results each time. Also included is a basics section with tips such as secrets of a successful meringue , to ensure you ve mastered the key techniques before moving onto the more difficult dishes. With recipes including everything from apple crepes to sticky toffee pudding, Mastering the Basics: Desserts will give you the confidence to create the perfect sweet treat, no matter the occasion. Forthcoming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Meat Mastering the Basics: Pasta Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key points: Clear, concise, approachable recipes that will guide the reader from basics and beyond Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled dessert maker