Preserving the Season - 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning and Dishes Using Them

Author(s): Mary Tregellas

Food and Drink

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish


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Product Information

General Fields

  • : 9781504801225
  • : Fox Chapel Publishing Company, Incorporated
  • : IMM Lifestyle Books
  • : 45359200.0
  • : October 2020
  • : .44 Inches X 7 Inches X 9 Inches
  • : books

Special Fields

  • : Mary Tregellas
  • : Paperback
  • : English
  • : 192